Toraja, Indonesia, Wet-Hulled

Deep and full-bodied, this Sulawesi coffee delivers a rich, earthy cup with notes of cocoa, spice, and rustic sweetness.

Sourced from Pango Pango in South Sulawesi and processed using the traditional wet hulled (giling basah) method, this coffee reflects the classic profile of Indonesian coffees. The process creates a dense, syrupy body with layered, low-toned flavors and a long, bittersweet finish.

Coffees like this are at the heart of Kita — rooted in place, shaped by tradition, and deeply expressive of origin.

Tasting Notes: Cocoa, Spice, Earthy, Bittersweet
Origin: Pango Pango, Sulawesi, Indonesia
Producer: Eko
Process: Wet Hulled (Giling Basah)
Variety: Typica Types, Hybrids
Roast Level: Medium-Dark