Chonta, Peru, Washed

Bright and balanced, this Peruvian coffee offers a smooth cup with notes of milk chocolate, green apple, and roasted almonds.

Grown in the Chontali region of Cajamarca, this coffee comes from smallholder farmers cultivating coffee at high elevations. The washed process highlights clarity and structure, creating a cup that is both approachable and refined.

We love coffees like this for their balance, sweetness, and connection to place. Peru continues to produce dependable, high-quality coffees that are easy to enjoy and consistently satisfying.

Tasting Notes: Dark Chocolate, Green Apple, Roasted Almonds
Origin: Cajamarca, Peru
Region: Chontali, Jaén
Producer: Smallholder Farmers
Process: Washed
Variety: Bourbon, Caturra, Typica, Pache
Roast Level: Medium