Guji, Ethiopia, Natural

Bright and fruit-forward, this natural Ethiopian coffee delivers a vibrant cup with notes of ripe fruit, sweetness, and a smooth, rounded body.

Sourced from the Danbi Udo station in Ethiopia’s Guji region, this coffee is grown at high elevations and carefully processed using the natural method. Drying the coffee as a whole fruit enhances sweetness and depth, creating a more layered and expressive cup.

We’re drawn to coffees like this for their clarity, character, and connection to place. Ethiopia continues to set the standard for some of the most dynamic and distinctive coffees in the world.

Tasting Notes: Tropical Fruit, Honeysuckle, Citrus, Black Tea
Origin: Guji, Ethiopia
Process: Natural
Roast Level: Light