Tarrazu, Costa Rica, Honey

Sweet and complex, this Costa Rican honey process coffee offers a smooth, balanced cup with layered sweetness and a rich, rounded body.

Grown in the Tarrazú region and processed at the San Diego mill, this coffee is produced by smallholder farmers at high elevations. The honey process leaves natural sugars on the coffee during drying, enhancing sweetness and creating a more textured, expressive cup

We’re drawn to coffees like this for their balance, depth, and craftsmanship. Costa Rica continues to lead in innovation and quality, producing coffees that are both refined and consistently exceptional.

Tasting Notes: Chocolate, Nectarine, Guava, Slight Citrus. 
Origin: Tarrazú, Costa Rica
Producer: Smallholder Farmers, San Diego Mill
Process: Honey
Variety: Caturra, Catuai
Roast Level: Omni