Bali, Indonesia, Wet Hulled

This coffee comes from Bali’s Kintamani region and offers a clean, expressive cup. It’s the kind of coffee that feels both approachable and special — easy to enjoy every day, but complex enough to keep you coming back.

This is a wet-hulled process. Which is basically a rustic method started in Indonesia as a way of drying the green bean more quickly in a rainy, humid, and wet environment. 

Roasted for clarity and balance, this coffee shines as a pour over but is just as enjoyable as a clean, vibrant drip coffee.

Tasting Notes: Bright Grapefruit, Warming Cinnamon, Sweet Clove
Origin: Bali, Indonesia
Region: Kintamani
Process: Wet Hulled
Roast Level: Medium